Ingredients
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15
-
4
-
2
-
2
-
4
-
2
-
-
-
-
-
-
-
-
-
Directions
Mini Potato Bites, From Kraft Kitchens, From Kraft Kitchens
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Steps
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1
Done
|
Cook Potatoes in Boiling Water in Large Saucepan 15 Minute or Until Tender. |
|
2
Done
|
Meanwhile, Mix Cream Cheese, Sour Cream and Parmesan. Refrigerate Until Ready to Use. |
|
3
Done
|
Drain Potatoes. Cool Slightly. Cut in Half, Then Cut Small Piece from Rounded Bottom of Each. Place, Bottom-Sides Down, on Platter; Top With Cream Cheese Mixture, Bacon and Chives. |
|
4
Done
|
These Potatoes Are Delicious Served Hot or Cold. |
