Ingredients
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800
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50
-
2
-
2
-
2
-
1
-
2
-
1
-
1
-
1/4
-
-
-
-
-
Directions
Mini Potato Gratins,From Australian Super Food Ideas. A very tasty potato dish. Have included cooking time for boiling potatoes and making sauce and oven time. I think you could make this ahead and keep in the refrigerator but would have to take out for at least 30 minutes before cooking and would cook at a slightly lower temperature for longer to ensure it heats all the way through. NOTE 28 May’10 – Tasty cheese = cheddar, usually a young one; my personal preference is a sharp or aged vintage one depending what I have on hand but all will work well but just give a different depth of flavour. Also a sprinkle of paprika on top (or mixed with breadcrumbs does not go wrong – not unusual for me to do on a cheesy topped dish).
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Steps
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1
Done
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Preheat Oven to 175c/350f (160c/320f Fan Forced). |
|
2
Done
|
Cook Potatoes, Uncovered, in a Large Pot/Saucepan of Boiling, Salted Water For 10 to 12 Minutes or Until Just Fork Tender. |
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3
Done
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Set Aside For 5 Minutes and Then Cut Into Small Cubes and Transfer to a Bowl. |
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4
Done
|
Melt Butter in a Saucepan Over Medium-High Heat and Add Spring Onion or (onion) and Garlic and Cook Until Just Tender (1 Minute For Spring and About 2 For Onion). |
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5
Done
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Add Flour and Continue to Stir For a Minute. |
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6
Done
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Add Milk and Whisk (balloon Whisk) and Whisk Until Smooth and Then Continue to Stir With a Wooden Spoon Until Sauce Thickens and Then Remove from Heat. |
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7
Done
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Add Mustard and Thyme and Season With Salt and Pepper, Stirring to Combine. |
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8
Done
|
Now Add Milk Mix to the Potatoes and Gently Mix Together. |
|
9
Done
|
Spoon Potatoes Into Four 1 Cup Capacity Ovenproof Dishes or Ramekins. |
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10
Done
|
Divide the Cheese and Then the Breadcrumbs Equally Over the Top of the Potatoes. |
