Ingredients
-
5
-
2
-
4
-
2
-
1
-
1
-
5
-
4
-
-
-
-
-
-
-
Directions
Mini Potato Zucchini Kugels, Individual savory kugels Moist on the inside with a nice crunchy exterior , Enjoyed by all for dinner last night Easy to make Made for Kugelthon , Individual savory kugels Moist on the inside with a nice crunchy exterior
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 400 Degrees F. |
|
2
Done
|
Spray Two 12-Cup Muffin Tins With Nonstick Cooking Spray. |
|
3
Done
|
Peel Potatoes. |
|
4
Done
|
Grate Potatoes and Place Immediately in Ice Cold Water to Keep from Darkening. |
|
5
Done
|
Grate Zucchini and Onion Separately from Potatoes. |
|
6
Done
|
Mix Eggs, Salt, Pepper, and Flour. |
|
7
Done
|
Strain Liquid from Potatoes and Squeeze Excess Liquid Using Cheesecloth. |
|
8
Done
|
Add Potatoes, Zucchini, and Onion to Egg Mixture and Mix to Combine All Ingredients Thoroughly. |
|
9
Done
|
Evenly Distribute Mixture Into Muffin Cups. |
|
10
Done
|
Bake 40-45 Minutes Until Golden Brown Outside. |
