Ingredients
-
1/2
-
3
-
1
-
1
-
1/2
-
1/4
-
-
1
-
-
-
-
-
-
-
Directions
Tiny Quiches, Recipe from a relative Prep time does not include the time needed for the dough to chill
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Steps
|
1
Done
|
Cream Butter and Cream Cheese Together. |
|
2
Done
|
Use Your Hands to Work in the Flour. |
|
3
Done
|
Chill Dough For About 30 Minutes. |
|
4
Done
|
Meanwhile, Beat Egg, Milk, Salt, and Pepper Together and Put to the Side. |
|
5
Done
|
Preheat Oven to 350f. |
|
6
Done
|
Divide Dough Into Small Balls and Press Into Miniature Tins. |
|
7
Done
|
Divide the Swiss Cheese Into the Unbaked Shells. |
|
8
Done
|
Drizzle Egg Mixture Over the Cheese. |
|
9
Done
|
Sprinkle With Paprika. |
|
10
Done
|
Bake For 30-35 Minutes. |
