Ingredients
-
1
-
1
-
1/2
-
1/2
-
-
-
-
-
-
-
-
-
-
-
Directions
Mini-Reuben Appetizers,These are great little appetizers and so easy to make. Prepare in advance and pop in the oven just before serving.,Can these be made ahead, frozen and then baked when needed?,I like to toast the bread before assembling so they don’t get soggy. I also mix the drained sauerkraut with the Thousand Island dressing so they are less messy.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Drain Sauerkraut. |
|
2
Done
|
Place Coctail Ryes on Cookie Sheet in Single Layer. |
|
3
Done
|
Carefully Place Corn Beef on Each Slice of Rye. |
|
4
Done
|
Add 1 Tablespoon Saurerkraut on Top of Corn Beef. |
|
5
Done
|
Squeeze a Dash of Thousand Island Dressing on Top of Saurkraut. |
|
6
Done
|
Top With Swiss Cheese. |
|
7
Done
|
Preheat Oven to 350 Degrees. |
|
8
Done
|
Just Before Serving Slide Cookie Sheet Into Oven For 5-8 Minutes -- Just Until Cheese Has Melted. |
