Ingredients
-
1
-
1
-
3/4
-
1/3
-
2
-
1/4
-
1/2
-
-
-
-
-
-
-
-
Directions
Mini Salsa Chicken Loaves, Taken from an Ontario Chicken Lovers cookbook, A beauty of a recipe! I couldn’t find ground chicken so used ground turkey I also used a mix of chilli powder, cayenne pepper and paprika for the 2tsp of spices and loved the flavour This is also a brilliant recipe for Weight Watchers as you get the flavour of mexican food without the fatty sour cream and guacamole! I cooked mine in the oven to be sure it was fully cooked- 40 mins did the trick
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Combine Chicken, 3/4 Cup of Salsa, Corn, Bread Crumbs, Chili Powder, Salt and Pepper. |
|
2
Done
|
Shape Into 4 Even Sized Loaves and Arrange on a Microwave Safe Roasting Rack. |
|
3
Done
|
Spoon Remaining Salsa Over Loaves. |
|
4
Done
|
Cover With Waxed Paper and Microwave on High For 8-12 Mins or Until No Longer Pink. |
|
5
Done
|
Let Stand Covered For 5-10 Minutes to Complete Cooking. |
