Ingredients
-
2
-
1
-
1
-
2
-
1 1/4
-
1
-
1/4
-
1/4
-
1
-
1
-
2
-
1/3
-
1
-
1
-
Directions
Mini Scallion Crab Cakes With Wasabi Mayonnaise, costal living sept 2011, costal living sept 2011
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Steps
|
1
Done
|
Preheat Oven to 200. |
|
2
Done
|
Combine Sour Cream Through Ground Pepper. |
|
3
Done
|
Fold in Crabmeat. |
|
4
Done
|
Shape Into 20 to 24 Two-Inch Patties. |
|
5
Done
|
Chill One Hour. |
|
6
Done
|
Melt Butter With Oil in a Large Skillet Over Medium Hi Heat. |
|
7
Done
|
Cook Crab Cakes 2 to 4 Minutes on Each Side Till Golden. |
|
8
Done
|
Place on Baking Sheet and Transfer to Oven to Keep Warm. |
|
9
Done
|
Whisk Together May, Wasabi and Lime Zest. |
|
10
Done
|
Season With Salt and Pepper. |
|
11
Done
|
Dollop Crab Cakes With Mayo and Sprinkle With Green Onion. |
