Ingredients
-
1/3
-
1/3
-
1/3
-
1
-
3
-
1
-
1
-
2
-
1 1/2
-
-
-
-
-
-
Directions
Mini Skillet Meatloaves, Another recipe from the December 2009 Food Network Magazine. Now everyone can have their own individual meatloaf with a yummy glaze made of ketchup, brown sugar and apple cider vinegar., Both tangy and sweet, pleasant blend of spices. I baked this in the oven instead of on the stove top. Made for Aus/NZ.
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Steps
|
1
Done
|
Mix the Breadcrubms, Milk, Parsley, Egg, Worcestershire Sauce, Onion, Chili Powder and Garlic in a Large Bowl. Add the Meat, Season With Salt and Pepper and Mix With Your Hands Until Combined. Shape Into Six 4" Oval Loaves. |
|
2
Done
|
Heat the Vegetable Oil in a Large Nonstick Skillet Over High Heat. Add the Loaves and Brown About 3 Minutes Per Side. |
|
3
Done
|
Whisk the Ketchup, Sugar and Vinegar in a Bowl and Brush a Few Tablespoonfuls Over the Meat. Add 1/2 Cup Water to the Skillet, Cover and Simmer Over Low Heat Until Cooked Through, About 15 Minutes. |
|
4
Done
|
Transfer the Loaves to a Plate. Add the Remaining Ketchup Mixture to the Skillet and Cook Ovr High Heat, Stirring, Until Thick, 3 to 5 Minutes. Serve Meatloaves With the Hot Glaze. |
