Ingredients
-
-
1
-
1/3
-
1/4
-
2
-
2
-
1 1/2
-
1 1/2
-
1
-
1/4
-
1/4
-
2
-
-
1
-
1/4
Directions
Mini Spanakopita (Greek Spinach Pies), This is from Cooking Light I haven’t tried it yet, but it looks really good and hopefully is a good substitute for the higher calorie version , This was quite a bit of work, but worth it! I didn’t have cottage cheese, but had ricotta so used that instead I went lighter on the dill than called for because it just really seemed like a lot, but I could have used more Filling was pretty tasty and the phyllo nice and crispy
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees F. |
|
2
Done
|
to Prepare Filling, Place Spinach in a Large Skillet or Dutch Oven. Place Over Medium Heat; Cook Until Spinach Wilts. Place the Spinach Mixture in a Colander, Pressing Until Barely Moist. Combine the Spinach and Cheeses in a Bowl; Set Aside. |
|
3
Done
|
Heat 2 Teaspoons Olive Oil in a Nonstick Skillet Over Medium-High Heat. Add the Green Onions; Saut For 2 Minutes or Until Soft. Stir the Green Onions and the Next 5 Ingredients (green Onions Through 2 Egg Whites) Into Spinach Mixture. |
|
4
Done
|
Combine 1 Tablespoon Olive Oil, 1/4 Teaspoon Salt, and 1 Egg White in a Small Bowl, Stirring With a Whisk. Working With 1 Phyllo Sheet at a Time, Cut Each Sheet Lengthwise Into 4 (3 1/2-Inch-Wide) Strips; Lightly Brush Phyllo Sheet With Egg Mixture (cover the Remaining Phyllo Dough to Keep It from Drying). Spoon About 1 Tablespoon Spinach Mixture Onto One End of Each Strip. Fold One Corner of the Opposite End Over Mixture, Forming a Triangle; Keep Folding Back and Forth Into a Triangle to the End of Strip. |
|
5
Done
|
Place Triangles, Seam Sides Down, on a Baking Sheet. Bake at 350 Degrees F For 20 Minutes or Until Golden. |
