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Mini Sweet Potato Meringue Pie

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Ingredients

Adjust Servings:
1 9 - ,2 inch pillsbury refrigerated pie crust* egg whites
1 1/2,1/2 cups sweet potato puree from 4 [1.8lbs] sweet potatoes or canned cup sugar
1,1/4 medium banana ripe mashed cup water
1 large egg pinch of salt
1/2 cup 2% milk
2 tablespoons brown sugar
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/2 teaspoon vanilla extract

Nutritional information

Calories
Carbohydrates
24g
Protein
2g
Fat
4g
Saturated Fat
20g
Cholesterol
106mg
Sodium
1mg
Fiber
13g
Sugar
g
Blue Smart Points
6
Green Smart Points
Purple Smart Points
Points +

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Mini Sweet Potato Meringue Pie

Features:
    Cuisine:

    Petite sweet potato pie bites lightly sweetened with a ripe banana, a touch of brown sugar and spices, then topped with a light meringue topping. A perfect sweet potato recipe for the Holidays!

    • 47 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Alt=,My Mom hosts Thanksgiving every year, she wouldnt have it any other way! I usually bring a side dish and appetizer and my cousin Nina usually brings dessert. Nina is not only a great baker, shes also very talented in photography, writing, and she just graduated from Columbia University. So I put her up to the challenge of creating her first guest post for me and she really came through! Please welcome her and visit her blog if you love to bake.,Pumpkin Pie,Sweet Potato Pie,Pumpkin Cheesecake Shooters,Pumpkin Roll Sponge Cake,Mini Pecan Phyllo Tarts


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    Steps

    1
    Done

    Pierce the Sweet Potatoes All Over With a Knife, and Place in the Microwave Bake the Sweet Potatoes Until They Are Cooked Through and Soft, About 8 -10 Minutes

    2
    Done

    Once the Sweet Potatoes Are Cool Enough to Handle, Split Them Down the Middle and Scoop Out the Flesh, and Add It to a Food Processor. Process Until a Smooth Puree Forms.

    3
    Done

    Set Aside 1 1/2 Cups of the Puree For the Pie Filling, and Reserve Any Remaining Puree For Another Use.

    4
    Done

    Preheat the Oven to 350f. on a Lightly Floured Work Surface, Roll Out the Pie Crust Into a 12-Inch Circle.

    5
    Done

    Using a 3 1/2-Inch Round Cutter, Cut Out Rounds of Dough (you Will Need to Gather the Scraps and Re-Roll the Dough to the Same Thickness to Get All 12 Circles).

    6
    Done

    Gently Place Each Circle Into the Well of a Lightly Greased Cupcake Tin. (it's Ok If You Need to Overlap the Dough Onto Itself.)

    7
    Done

    in a Bowl, Combine the 1 1/2 Cups of Sweet Potato Puree, Mashed Banana, Egg, Milk, Brown Sugar, Cinnamon, Nutmeg, and Vanilla Extract.use a Hand Mixer to Mix the Ingredients Together Until They Are Smoothand Well Combined.

    8
    Done

    Divide the Pie Filling Equally Among the Prepared Mini Pie Shells, and Smooth the Tops With an Offset Spatula.

    9
    Done

    Bake Themini Pies For About 32 Minutes, Until the Pie Crust Is a Light Golden Brown and the Filling Is Set and Puffed Slightly. Allow the Pies to Cool to Room Temperature.

    Avatar Of William Garcia

    William Garcia

    Ramen master creating soul-warming bowls of noodle soup with complex flavors.

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