Ingredients
-
2
-
6 - 8
-
10
-
3/4
-
5
-
1 3/4
-
1
-
1
-
-
-
-
-
-
-
Directions
Mini Tomato Pies, Serve these at parties and they will be gobbled up fast! You can make the crust 2 days in advance and keep in refrigerator , I made these for dinner tonight and really enjoyed them I didn’t have any parmesan on hand so I just added a bit extra cheddar Next time, I think I will reduce the mayonnaise just a tad Believe me, there will be a next time for this one Creamy, flavorful and filling! Thank you Tresa Made for PAC 10
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Steps
|
1
Done
|
Cut Pie Crust Into Circles,(you Are Going to Be Putting These Into Muffin Tins -- Use Your Best Judgement on the Size. use a Glass and Usually Get 7 from Each Pie Crust). |
|
2
Done
|
Place Each Circle of Crust Into Sprayed Muffin Tin. |
|
3
Done
|
Dock Each Crust With Fork Several Times. |
|
4
Done
|
Bake in 400 Degree Oven For 8 - 10 Minutes, Until Lightly Browned. |
|
5
Done
|
Remove Pie Crust from Muffin Tin and Place on Cookie Sheet (this Helps Ensure They Don't Stick to the Tin While Cooking the Next Step). |
|
6
Done
|
Place Tomatoes in Colander and Set in the Sink. |
|
7
Done
|
Sprinkle With Salt and Allow to Drain 15 Minutes. |
|
8
Done
|
Pat Drained Tomatoes Lightly With Paper Towels. |
|
9
Done
|
Fill Each Cup With a Tablespoon of Tomatoes, a Little Onion, a Little Bacon and a Pinch of Basil. |
|
10
Done
|
Combine the Cheeses and Mayonnaise Together. |
|
11
Done
|
Spread Mixture on Top of Tomatoes Mounding It Up. |
|
12
Done
|
Bake For 10 to 12 Minutes in a 375 Degree Oven, or Until Top Is Slightly Browned. |
