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Mini Totcho Casseroles

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Ingredients

Adjust Servings:
1 (2 lb) bag frozen tater tots or (2 lb) bag french fries
1 lb ground beef or 1 lb ground turkey
1 taco seasoning, packet
1 yellow onion, diced
1 bell pepper, chopped
1 (4 ounce) can chopped green chilies, drained
1 1/2 cups cheddar cheese
1/2 cup salsa
1 medium avocado, diced

Nutritional information

1118.2
Calories
643 g
Calories From Fat
71.5 g
Total Fat
27.2 g
Saturated Fat
121.6 mg
Cholesterol
1618.6 mg
Sodium
83.3 g
Carbs
10.9 g
Dietary Fiber
4.9 g
Sugars
40.5 g
Protein
500g
Serving Size

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Mini Totcho Casseroles

Features:
  • Gluten Free
Cuisine:

I love how this recipe incorporates seasonal produce.

  • 70 min
  • Serves 4
  • Easy

Ingredients

Directions

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Mini Totcho Casseroles


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Steps

1
Done

Cook Frozen Tater Tots (or Fries) According to Package Instructions For Oven Baking, Usually 450f For 15-20 Minutes.

2
Done

Cook Ground Beef in a Medium Heat Nonstick Pan; Drain Excess Fat; Stir in Taco Seasoning.

3
Done

Add Onion, Bell Pepper, Green Chilies and Cook For About 5 Minutes.

4
Done

Layer Beef Evenly in Casserole Pan; Sprinkle With Cheese and Then Melt in the Oven For 2-5 Minutes.

5
Done

Place Tater Tots Over the Ground Beef/Cheese Mixture.

6
Done

Top With Tomatoes or Salsa and Sliced Avocado.

Avatar Of Rosemary Ablack

Rosemary Ablack

Jerk Chicken and Caribbean aficionado serving up authentic West Indian street food with a modern twist.

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