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Mini Tuna Casseroles

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Ingredients

Adjust Servings:
1/2 cup chopped green onion
2 tablespoons butter or 2 tablespoons margarine
2 tablespoons all-purpose flour
3/4 cup milk
1 (6 ounce) can tuna, drained and flaked
1/2 cup shredded cheddar cheese
1 cup crushed potato chips, divided
salt and pepper

Nutritional information

431.9
Calories
256 g
Calories From Fat
28.5 g
Total Fat
16.4 g
Saturated Fat
105.3 mg
Cholesterol
339.4 mg
Sodium
12.2 g
Carbs
0.8 g
Dietary Fiber
0.8 g
Sugars
31.2 g
Protein
351g
Serving Size

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Mini Tuna Casseroles

Features:
    Cuisine:

    My kids brought this recipe home from their after-school care program. They love having their own little casserole.

    • 75 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Mini Tuna Casseroles, My kids brought this recipe home from their after-school care program They love having their own little casserole , My kids brought this recipe home from their after-school care program They love having their own little casserole


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    Steps

    1
    Done

    In a Medium Saucepan, Saute the Onions in Melted Butter Over Medium Heat.

    2
    Done

    Add in Flour, Stirring Constantly to Mix; Gradually Stir in Milk.

    3
    Done

    Bring the Mixture to a Boil Stirring Constantly; Cook For 2 Minutes or Until Thickened, Stirring Constantly.

    4
    Done

    Remove Pan from the Heat.

    5
    Done

    Add in Tuna, Cheese, 1/2 Cup of Potato Chips and Salt and Pepper to Taste.

    6
    Done

    Pour Into 2 Greased 8-Oz.

    7
    Done

    Ramekins or Baking Dishes.

    8
    Done

    Sprinkle With Remaining Potato Chips.

    9
    Done

    Bake, Uncovered, at 350 Degrees For 20-25 Minutes or Until Hot and Bubbly.

    Avatar Of Benjamin Kim

    Benjamin Kim

    Sushi savant skilled in the art of crafting delicate and flavorful sushi rolls.

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