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Mini Tuna Melt Stuffed Bell Peppers Recipe

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Ingredients

Adjust Servings:
6 mini bell peppers
1 (8 ounce) can tuna
1 cup shredded cheese
1/2 cup mayonnaise
2 hard-boiled eggs, chopped
1/3 cup celery
1 tablespoon sweet relish
1 tablespoon pepper
1 teaspoon salt

Nutritional information

374.7
Calories
202 g
Calories From Fat
22.5 g
Total Fat
7.4 g
Saturated Fat
140.5 mg
Cholesterol
1159.1 mg
Sodium
20.6 g
Carbs
3.6 g
Dietary Fiber
7.7 g
Sugars
24 g
Protein
304g
Serving Size

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Mini Tuna Melt Stuffed Bell Peppers Recipe

Features:
    Cuisine:

    used Greek yogurt instead of mayo and added capers for a briny addition. You have a great recipe!

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Sweet Petite Tuna Melt Peppers, What an amazing low-carb twist on tuna melts I was astonished at the fact the sweet peppers make perfect little placeholders for the tuna, they cook nicely in the oven, as soon as the cheese melts, you are ready to serve these up Very easy, convenient, and healthy for Southbeachers, low-carbers or anyone wanting a new twist to your tuna melt , used Greek yogurt instead of mayo and added capers for a briny addition You have a great recipe!


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    Steps

    1
    Done

    Preheat Oven 350 Degrees,Cut and Clean Peppers, Cut in Half Lengthwise.

    2
    Done

    Mix the Remaining Ingredients Into a Bowl.

    3
    Done

    Spoon Tuna Salad Onto Pepper Halves, Should Make 12 With Possibly Some Left Over.

    4
    Done

    Take 1 Tablespoons of Cheese and Sprinkle Over Each Tuna Pepper.

    5
    Done

    Bake in Oven For 10 Minutes or Until Cheese Has Completely Melted.

    6
    Done

    Serve on Devilled Egg Platter, Add Olives or Mixed Greens in Center For Decoration If You Like, not Required For This Dish.

    Avatar Of Bria Mitchell

    Bria Mitchell

    Soul food specialist sharing family recipes that are rich in tradition and flavor.

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