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Miniature Cheese Tarts

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Ingredients

Adjust Servings:

	45 frozen miniature phyllo cups (3 packages)
	1 cup grated gruyere, jarlsberg or 1 cup good swiss cheese
	1 egg, beaten
	1/2 cup heavy cream
	1 teaspoon dijon mustard
	1/4 teaspoon paprika

Nutritional information

93.5

Calories

75 g

Calories From Fat

8.4 g

Total Fat

4.9 g

Saturated Fat

49.3 mg

Cholesterol

53.4 mg

Sodium

0.5 g

Carbs

0 g

Dietary Fiber

0.1 g

Sugars

4.1 g

Protein

14g

Serving Size

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Miniature Cheese Tarts

Name: Miniature Cheese Tarts
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 10-20
Cuisine: American
Ingredients: : 45; : 1; : 1; : 1/2; : 1; : 1/4

Features:

Cuisine:

American

These are delicious little appetizerss and perfect to have on hand in the freezer for impromptu snacks. Pour a glass of wine and enjoy .

50 min
Serves 10
Easy

Ingredients

Directions

Miniature Cheese Tarts, These are delicious little appetizerss and perfect to have on hand in the freezer for impromptu snacks Pour a glass of wine and enjoy , These are delicious little appetizerss and perfect to have on hand in the freezer for impromptu snacks Pour a glass of wine and enjoy

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Steps

1 Done	Preheat Oven to 350 Degrees.
2 Done	Mix Cheese, Egg, Cream, Mustard and Paprika.
3 Done	Place Phyllo Shells on Rimmed Baking Sheet.
4 Done	Fill Shells With Cheese Mixture.
5 Done	Bake 20 Minutes Until Set and Slightly Browned.
6 Done	Serve Warm or at Room Temperature.
7 Done	These Can Be Frozen After Baking. Reheat in 350 Degree Oven 12 Minutes.