Ingredients
-
-
2
-
1
-
2
-
1/2
-
2/3
-
2
-
2
-
1/4
-
1 1/2
-
-
1/2
-
6
-
2
-
2
Directions
Miniature Cranberry Muffins, This recipe will give you approximately 40-45 of the most wonderful moist little muffins, mini chocolate chips or grated semi-sweet chocolate can be replaced for the chopped cranberries , These turned out so wonderful, but I did change a few things *1st~ Used Organic French Vanilla fat free yogurt instead of buttermilk *2nd~ Used baking soda instead of baking powder because of the acid from the yogurt *3rd~ Left out the vegetable oil *4th~ Only used 6 Tablespoons butter in the muffins mix and the 2 Tablespoons in the topping *5th~ Used 1 egg instead of 2 (The reason I made these changes was because I was out of the ingredients the recipe called for) Yesterday I made this recipe as muffins but today I made the recipe into a cake and frosted it with orange icing I will be using this recipe again!! THANKS!, These turned out so wonderful, but I did change a few things *1st~ Used Organic French Vanilla fat free yogurt instead of buttermilk *2nd~ Used baking soda instead of baking powder because of the acid from the yogurt *3rd~ Left out the vegetable oil *4th~ Only used 6 Tablespoons butter in the muffins mix and the 2 Tablespoons in the topping *5th~ Used 1 egg instead of 2 (The reason I made these changes was because I was out of the ingredients the recipe called for) Yesterday I made this recipe as muffins but today I made the recipe into a cake and frosted it with orange icing I will be using this recipe again!! THANKS!
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Steps
|
1
Done
|
Set Oven to 350 Degrees. |
|
2
Done
|
Grease 45 Mini Muffin Tins or Line With Mini Paper Liners. |
|
3
Done
|
For the Topping; Mix All Ingredients Together Until Blended; Set Aside. |
|
4
Done
|
Place All Muffin Ingredienrs Except the Cranberried in a Food Processor; Pulse 5 Times. |
|
5
Done
|
Add in the Cranberries and Process Until Just Mixed. |
|
6
Done
|
Fill Greased or Paper-Lined Tins About Two-Thirds Full, Then Sprinkle With Prepared Topping. |
|
7
Done
|
Bake For About 12-15 Minutes For Mini Muffins. |
|
8
Done
|
Bake 20 Minutes For Regular-Size Muffins. |
