Ingredients
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1
-
3
-
1
-
2
-
2
-
1
-
-
12
-
-
-
-
-
-
-
Directions
Miniature Pork Brochettes, Another Tapas recipe The brochettes(kabobs)are marinated overnight so do this ahead of time so they are ready when you are Posted for ZWT3, I made this for the freezer challenge of ZWT3 I placed all the marinade ingredients and the cubed pork (used pork fillet) pieces in a zip lock bag and froze On the day they were required I defosted in the fridge during the day, when returning home from work all there was to be done was thread onto skewers and grill These were a 5*++++ recipe, my favourite so far during the tour , Another Tapas recipe The brochettes(kabobs)are marinated overnight so do this ahead of time so they are ready when you are Posted for ZWT3
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Steps
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1
Done
|
Cut the Pork Into Pieces About 3/4 in Square and Put Pieces in a Large Dish That Will Hold Them in a Single Layer. |
|
2
Done
|
Prepare the Marinade by Placing All the Remaining Ingredients in a Bowl and Mixing Them Together. Pour Over the Pork and Toss the Meat Until Well Coated. Cover and Place in the Refrigerator No Less Than 8 Hours. Stir Meat 2-3 Times During That Time. |
|
3
Done
|
Soak Wooden Skewers About 20 Minutes in Cold Water Before Using. If Using Metal Skewers, Grease Them. |
|
4
Done
|
Preheat Broiler or Grill Pan. Thread 3 Marinated Pork Pieces, Leaving a Little Space Between Each Piece, Onto Each Prepared Skewer. Cook the Brochettes For 10-15 Minutes or Until Tender and Lightly Charred, Turning Several Times and Basting With the Remaining Marinade During Cooking. Serve Garnished With Parsley. |
