Ingredients
-
1
-
4
-
1
-
1/4
-
1/2
-
1
-
1/2
-
1/4
-
1/4
-
-
-
-
-
-
Directions
Miniature Quiche Lorraine, Delicious and dainty for those posh occasions!, These are completely delicious little morsels! Great for OAMC too! used Recipe #188419 for the pastry and did not prebake because I find that tends to make the pastry too hard I think my oven must run hot at the higher temperatures because these were starting to burn after 10 minutes so I dropped the temperature to 350F at that point Since I was baking these for OAMC, I baked them at 350F for another 5 minutes They were very puffed up at this point, but dropped to normal as they cooled When they were cool, I wrapped them in saran wrap and froze Reheating Instructions: Place frozen mini quiches on a cookie sheet and bake in a preheated oven at 350F for 12-13 minutes (used the top shelf of the oven if it makes any different) These reheated extremely well, I would definitely make these in bulk to have as a quick appetizer!
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Steps
|
1
Done
|
Prepare the Crust Per Directions. |
|
2
Done
|
Then Roll Our the Dough and Cut the Dough Into Rounds to Fit the Miniature Muffin Tins. |
|
3
Done
|
Prick the Bottoms Lightly With a Fork. |
|
4
Done
|
Bake For 5 Minutes or Until Lightly Brown. |
|
5
Done
|
Cook Bacon Until Crisp, but not Burnt. |
|
6
Done
|
Drain and Crumble Into Tiny Pieces. |
|
7
Done
|
Cook the Onion in the Bacon Fat Until Soft. |
|
8
Done
|
Divide All the Onion and the Bacon Equally Into the Cups. |
|
9
Done
|
Sprinkle Each Cup Equally With the Swiss Cheese. |
|
10
Done
|
Combine the Rest of the Ingredients in a Small Bowl; Blend. |
|
11
Done
|
Pour Over the Cup Mixtures. |
|
12
Done
|
Bake in a Preheated 400f Oven For 15 Minute. |
|
13
Done
|
Reduce the Heat to 350f and Bake For 5-7 Minutes Longer. |
|
14
Done
|
Serve These Hot. |
|
15
Done
|
They Are Delicious! |
