Ingredients
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2 1/4
-
1/2
-
1/4
-
1/8
-
4
-
1
-
-
-
-
-
-
-
-
-
Directions
Tiny Appetizer Biscuits, These little gems were being demonstrated at a local bulk food store – the are wonderful To serve slice them in half and fill with some ham spread, smoked salmon or a bite of sausage – use your imagination They can be frozen, Good thing this recipe made alot because my kids really loved these! I did manage to have a few leftover so I could have them in the freezer, but I don’t think they will be there for long thanks for posting this Bergy!
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Steps
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1
Done
|
Combine All the Dry Ingredients in a Bowl. |
|
2
Done
|
Add the Water and Mix in Lightly. |
|
3
Done
|
Knead on a Board 4 or 5 Times. |
|
4
Done
|
Pat Down to 1/2" Thickness. |
|
5
Done
|
Cut Out Small Circles 1" to 1 1/2" (used a Campange Flute). |
|
6
Done
|
Bake on a Lightly Sprayed Cookie Sheet or Line With Parchment Paper. |
|
7
Done
|
Bake in a 425f Oven For 10-12 Minutes or Until Golden. |
