Ingredients
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16 - 24
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1 1/2
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1/2
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1/3
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3/4
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-
-
-
-
-
-
-
-
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Directions
Minnesota Mushrooms, These wonderful shrooms are a speciality at the Arrowwood Resert in Alexandria, Minnesota Wild rice is the key ingredient Cook time includes the time to cook the wild rice , Very, very tasty I love wild rice used pizza cheese It is so simple, with so few ingredients, Will make this a keeper , Yooper Thanks for posting Rose, Oh, my, my, my!!! I can’t wait to make these again–so easy, yet SO delicious I made as directed with the only change being that used a mix of mozzarella and freshly grated romano cheese, as that was what I had on hand This is a real winner, Yooper! Thanks so much for posting it!
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Steps
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1
Done
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For the Wild Rice, Place It in a Colander and Rinse Under Cold Running Water. |
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2
Done
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Place the Rice in a Small Saucepan and Cover With 1 Cup of Water. |
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3
Done
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Bring to Boiling and Reduce the Heat. |
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4
Done
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Cover and Simmer For About 50 Minutes or Till the Wild Rice Is Very Tender. |
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5
Done
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(add More Water, If Needed, During the Cooking.) Drain Off Any Excess Liquid and Measure Out 1 Cup of Wild Rice. |
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6
Done
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Rinse and Drain the Fresh Mushrooms. |
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7
Done
|
Remove and Discard the Stems. |
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8
Done
|
Reserve the Mushroom Caps. |
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9
Done
|
For Stuffing: in a Medium Mixing Bowl, Stir Together Stuffing Mix and Boiling Water. |
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10
Done
|
Stir in Cooked Wild Rice and Cheese. |
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11
Done
|
Pile the Stuffing Into the Mushroom Caps. |
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12
Done
|
Arrange Them in a 15x10x1-Inch Baking Pan. |
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13
Done
|
Bake, Uncovered, in a 375 Oven For 10 to 12 Minutes or Till Heated Through. |
