Ingredients
-
6
-
1 3/4
-
1/3
-
1
-
10
-
10
-
-
-
-
-
-
-
-
-
Directions
Mint Limeade, This is from Cooking Light magazine. The fresh, cool flavor of mint is a welcome addition to this warm-weather drink. Try serving it as a refreshing cooler with spicy Asian food. **I just made this for a potluck recently and everyone raved about it. I thought the sweetness was just right but I like sweet. Since a couple of reviewers thought it was too sweet…if you don’t like sweet… start with less sugar and add more at the end.**
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Steps
|
1
Done
|
Combine 2 Cups Water, Sugar, and Chopped Mint in a Small Saucepan; Bring to a Boil. |
|
2
Done
|
Cook Until Sugar Dissolves, Stirring Frequently. Remove from Heat, Let Stand 10 Minutes. |
|
3
Done
|
Strain Through a Sieve Into a Bowl; Discard Solids. |
|
4
Done
|
Combine the Remaining 4 Cups Water, Sugar Syrup, and Lime Juice in a Large Pitcher, Stirring Well. |
|
5
Done
|
Serve Over Ice, Garnish With Mint Sprigs and Lime Slices, If Desired. |
