Ingredients
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6
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1
-
2
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2 - 3
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-
-
-
-
-
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-
-
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Directions
Minted Strawberries With White Wine, For a nonalcoholic version, use white grape juice instead of wine and reduce the sugar to 2 tablespoons Cooking time is chill time
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Steps
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1
Done
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Halve Large Berries; Leave Hulls on a Few Berries. |
|
2
Done
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Place Berries in a Large Bowl; Sprinkle With Sugar and Cover Bowl With Plastic Wrap. |
|
3
Done
|
Let Stand at Room Temperature at Least 1 Hour, Stirring Once or Twice. |
|
4
Done
|
Remove Mint Leaves from One Bunch of Mint. Stack 6 to 8 Leaves Together; Roll the Stacked Leaves. Slice Across the Roll to Create Narrow Strips. |
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5
Done
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Repeat With Remaining Leaves. |
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6
Done
|
Add the Shredded Mint to Strawberries Just Before Serving. |
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7
Done
|
to Serve, Evenly Divide the Minted Berries and Juices Among 8 Glasses; Pour Wine Over Berries Until Just Covered. |
|
8
Done
|
Garnish With Mint Sprigs. |
