Ingredients
-
3
-
2
-
4
-
2
-
3/4 - 1
-
1
-
1/2
-
1
-
-
-
-
-
-
-
Directions
Minute Biscuit (Pao de Minuto), Love this recipe because it’s quick and no fuss; there is no need to roll dough Don’t expect a smooth finishing like regular biscuits Delicious with just butter or butter and jam Mother always makes it for an afternoon snack , Used whole wheat flour, 1 cup of buttermilk, subbed the fennel for dried chives and added some grated cheddar, paprika, and garlic powder! Easy and yum!!!, Used whole wheat flour, 1 cup of buttermilk, subbed the fennel for dried chives and added some grated cheddar, paprika, and garlic powder! Easy and yum!!!
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Steps
|
1
Done
|
Combine Flour, Baking Powder, Butter, Sugar, Salt Mix Until Mixture Resembles Course Meal. |
|
2
Done
|
Add Egg, 3/4 Cup Milk and Fennel Seeds Stirring Until Dry Ingredients Are Moistened. |
|
3
Done
|
Depending on the Flour You Might Need to Add More Milk. |
|
4
Done
|
Put Some Butter in Your Hands and Make 2'' Balls With the Dough. |
|
5
Done
|
Bake in a Greased Baking Sheet at 400 Degrees Till Biscuits Are Lightly Browned, About 12 to 15 Minutes. |
