Ingredients
-
1/2
-
1
-
3/4
-
2
-
1
-
1
-
-
-
-
-
-
-
-
-
Directions
Mirj’s Easy Cherry Pudding, This is really a very easy dessert that tastes great, especially served warm with vanilla ice cream. I’ve done it with all sorts of canned fruit, comes out perfect every time!, This recipe did not impress, mainly because of the amount of margarine. It was way too greasy. As for the “soupiness”, I don’t understand what others are complaining about. This type of pudding is supposed to have a lot of sauce on the bottom and I found it a bit too dry although used all the liquid from the cherries., I made this for my family only used canned plums. OMG this is delicious. While they were eating they were already planning on the next time I made it and with which fruits…lol. I served this with some homemade ice cream. Great summertime dessert. thank you .
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Steps
|
1
Done
|
Melt the Margarine and Pour Into a Pyrex Baking Dish, About 8 Inches Square. |
|
2
Done
|
You Can Also Melt This Directly Into the Pyrex Dish in the Microwave. |
|
3
Done
|
Mix the Flour, Sugar, Baking Powder and Water. |
|
4
Done
|
Pour This on Top of the Melted Margarine. |
|
5
Done
|
Do not Mix! |
|
6
Done
|
Pour the Cherries and Their Syrup on Top of This Batter. |
|
7
Done
|
Do not Mix! |
|
8
Done
|
Bake in a 350 Degree F Oven For 1 Hour. |
|
9
Done
|
the Cherries Will Sink to the Bottom, the Crust Will Rise to the Top. |
|
10
Done
|
Serve Warm With Vanilla Ice Cream or Whipped Cream. |
