Ingredients
-
5
-
2
-
4
-
2
-
2
-
-
6
-
1
-
3
-
-
-
-
-
-
Directions
Miso Shiru Soup, A very traditional Japanese soup, Made mine with dashi flakes, red miso, teriyaki flavored roasted nori bits a ‘snack’ item for sprinkling on soup, salad, noodle dishes or stir-fries and omitted the mushrooms. It went together quickly and tastes as good or better than the soup at my favorite sushi place. Thanks for this great recipe!, My crew liked this except for one that is too picky to please.
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Steps
|
1
Done
|
'----------Make the Dashi---------. |
|
2
Done
|
Bring Water to a Boil. |
|
3
Done
|
Wash Kelp Under Cold Water Tap. |
|
4
Done
|
Add to Water When It Comes to a Boil. |
|
5
Done
|
Stir and Let Boil 3 Minutes. |
|
6
Done
|
Remove Kelp from the Water and Add the Bonito. |
|
7
Done
|
Allow to Come to Boil and Remove from Heat Immediately. |
|
8
Done
|
Let It Settle For a Few Minutes. |
|
9
Done
|
Strain Off the Bonito and Set Aside For Whenever You Need the Dashi. |
|
10
Done
|
'---------Make the Miso Shiru-----------. |
