Ingredients
-
1
-
3
-
1/3
-
1
-
1
-
1/4
-
1
-
12
-
1
-
1/2
-
1/4
-
-
-
-
Directions
Miss Aimee B’s Chocolate Strawberry Pie, This is an easy, wonderful tasting pie that has excellent presentation Everyone raves when I make this pie! Miss Aimee B’s is a local tea room that serves delicious desserts and this recipe came from one of their cook books I am posting the recipe as given to me by a friend I don’t make the crust as it describes Instead, I purchase a ready made oreo pie crust and then there’s no baking involved And it is much easier that way But this is a delicious pie!!! Just remember that you must chill the filling in the pie crust for at least 8 hours Just make it the night before, add strawberries and you’re done!, This is my favorite pie ever!! I make it every Easter and it never disappoints It literally disappears in one sitting , This is an excellent dessert I have made it several times from the Miss Aimee B’s cookbook, and the recipe shown here is identical I prefer to use an oreo pre-made crust instead of the one in the recipe I also sometimes substitute almond extract instead of the vanilla, and this is excellent also I have substituted 1/3 less fat for the cream cheese; always use the lite version of the cool whip, and recently began substituting the splenda brown sugar blend Excellent taste with all these substitutions for a healthier version of this pie I have never had a guest yet who did not like this wonderful pie
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Steps
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1
Done
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Preheat Oven to 325 Degrees. |
|
2
Done
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to Make Crust: Combine Cookie Crumbs, 3 T Sugar and Melted Butter. |
|
3
Done
|
Press Onto Bottom and Sides of a Lightly Greased 9 Inch Deep Dish Pie Pan. |
|
4
Done
|
Bake in Oven For 10 Minutes, Cool. |
|
5
Done
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to Make Filling: Melt Chocolate Chips in the Top of a Double Boiler, Cool Slightly. |
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6
Done
|
Beat Cream Cheese Until Light and Fluffy With Electric Mixer. |
|
7
Done
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Add Brown Sugar and Vanilla, Mixing Well. |
|
8
Done
|
Add Chocolate to Cream Cheese Mixture, Mixing Well. |
|
9
Done
|
Fold in the Cool Whip and Mix Again. |
|
10
Done
|
Spoon Filling Into Cooled Crust (or Ready Made Chocolate Crust) and Smooth Out Top. |
|
11
Done
|
Cover Tightly and Chill at Least 8 Hours. |
|
12
Done
|
to Finish the Pie, Wash Strawberries, Pat Dry, and Cut Lenghtwise Into 1/8 Inch Slices. |
|
13
Done
|
Arrange Around the Outside Edge of Pie, Make a Second Row, Overlapping. |
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14
Done
|
Continue in This Fashion Until the Entire Pie Has Been Covered. |
|
15
Done
|
Heat the 1/4 Cup Chocolate Chips With the Paraffin (or Without Paraffin). |
