Ingredients
-
-
1
-
1/2
-
2
-
4
-
1 1/2
-
1
-
1
-
1 1/2
-
4
-
-
1
-
1/2
-
1/3
-
1/4
Directions
Mississippi Mud Cake, This is a gooey and chocolaty dream It’s very moist It’s a great dessert for potlucks, dinner parties, etc Make sure you get a piece though because it will disappear quickly! I got the recipe from the Southern Living 30 Years of our best cooking book It’s a great cook book!, My cake has been in the oven for 40 In and still not done Total failure , Definitely agree on the shorter baking time Mine was done in 25 minutes I also added the marshmallows and put back in the oven for about 3 minutes
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Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Lightly Grease a 9x13 Inch Pan. |
|
3
Done
|
Melt the Butter in a Medium Saucepan. |
|
4
Done
|
Add the Cocoa and Stir. |
|
5
Done
|
Remove from the Heat. |
|
6
Done
|
Pour Butter Mixture Into a Mixing Bowl and Add Sugar and Eggs. |
|
7
Done
|
Mix Until Blended. |
|
8
Done
|
Add the Vanilla. |
|
9
Done
|
Mix in the Flour and Salt. |
|
10
Done
|
Stir in the Pecans. |
|
11
Done
|
Put Batter Into Prepared Pan and Cook For 35 Minutes or Until Done. |
|
12
Done
|
Remove from Oven and Sprinkle With Marshmallows. |
|
13
Done
|
Cool in the Pan on a Wire Rack. |
|
14
Done
|
For the Frosting: Combine All of the Ingredients and Mix Until Smooth. Spread Frosting on Cooled Cake. |
|
15
Done
|
If Your Frosting Is Too Thick, Add More Milk. |
