Ingredients
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200
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150
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400
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1/2
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4
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-
-
-
-
-
-
-
-
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Directions
Mithi Sevai (Sweet and Dry Vermicelli),This is a popular sindhi dish served for breakfast and it sure was a hit at my home. I hope you like it too–served with fried potato cubes!,Would taste better if we use milk instead of water,Would taste better if we use milk instead of water
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Steps
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1
Done
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Heat the Ghee on a Low Flame in a Wok and Put the Vermicelli Into It, Fry Stirring Continuously Until Golden Brown. |
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2
Done
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Add Water and the Vermicelli Cook. |
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3
Done
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When the Water Has Been Absorbed, Add the Sugar and Stir Gently, Cook Until the Sugar Has Mixed in Well. |
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4
Done
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Remove from Fire and Garnish With Dry Fruits of Your Choice. |
