Ingredients
-
1/2
-
1/3
-
1
-
1/2
-
1
-
3/4
-
-
-
-
-
-
-
-
-
Directions
Mixed Nut Shortbread, from gourmet magazine, i made these the minute i saw the recipe, very quick and easy and these have a great buttery taste , Definitely quick and easy to make I didn’t have salted mixed nuts so just sprinkled some sliced almonds, pine nuts and walnuts on top with a pinch of salt Very tasty and buttery!
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Steps
|
1
Done
|
Preheat Oven to 375. |
|
2
Done
|
Spray an 8x8" Pan With Cooking Spray. |
|
3
Done
|
Stir Together Sugar and Butter With a Wooden Spoon Until Blended. |
|
4
Done
|
Add Vanilla. |
|
5
Done
|
Add Flour and Mix With Your Hands Until a Soft Dough Forms. |
|
6
Done
|
Spread Dough Into Greased Pan Pressing Down to Even. |
|
7
Done
|
Sprinkle With Nuts and the 1 Tbsp Sugar. |
|
8
Done
|
Bake 20-25 Minutes Until Cooked. |
|
9
Done
|
Cut Into 18 Bars. |
|
10
Done
|
Enjoy! |
