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Mixed Olive Spread

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Ingredients

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	1/2 cup pitted kalamata olive, drained
	1/2 cup pitted ripe olives, drained
	1/2 cup pimento stuffed olive, drained
	2 garlic cloves, chopped
	3 tablespoons olive oil
	2 tablespoons balsamic vinegar

Nutritional information

417.2

Calories

395 g

Calories From Fat

43.9 g

Total Fat

6 g

Saturated Fat

0 mg

Cholesterol

939 mg

Sodium

8.3 g

Carbs

3.5 g

Dietary Fiber

0.1 g

Sugars

1.2 g

Protein

212g

Serving Size

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Mixed Olive Spread

Name: Mixed Olive Spread
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 3-4
Cuisine: American
Ingredients: : 1/2; : 1/2; : 1/2; : 2; : 3; : 2

Features:

Cuisine:

American

I made this and used a plunger chopper on the olives and garlic.
I also added a splash of lemon & lime juice-

It was very tasty- used it with a plain Hummus and small toasted bread chips and crackers-
Looked good in the bowl, kept well.
I recomend it !

25 min
Serves 3
Easy

Ingredients

Directions

Mixed Olive Spread, Keep pitted olives and pimientos in your pantry, and you can whip up an entertaining spread in just five minutes From the Pillsbury website, I made this and used a plunger chopper on the olives and garlic I also added a splash of lemon & lime juice- It was very tasty- used it with a plain Hummus and small toasted bread chips and crackers- Looked good in the bowl, kept well I recomend it !, Keep pitted olives and pimientos in your pantry, and you can whip up an entertaining spread in just five minutes From the Pillsbury website

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Steps

1 Done	In Food Processor Bowl With Metal Blade, Combine All Ingredients.
2 Done	Process With on/Off Pulses Until Finely Chopped. Serve With Small, Thin Slices of Italian Bread or Baguette-Style French Bread.