Ingredients
-
2/3
-
2
-
1 - 2
-
1
-
1
-
1
-
1
-
1
-
1/2
-
-
-
-
-
-
Directions
Mixed-Up Salad, The veggie amounts may be adjusted slightly and the sour cream mixture may be doubled for a creamier salad if desired, plan ahead this salad needs to chill for a couple hours before serving, and may be doubled sucessfully, make certain that the peas are completely dry before added to the salad, Well I’m not going to give this a starred rating as I think I messed it up As I started to make it I discovered I didn’t have any dry ranch dressing so used a chive and green onion mix and added dried dill I let it sit overnight but it just didn’t taste right I’m sure it was the mix used I also used the feta and a chopped tomato Made for 1-2-3 hit wonders
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Steps
|
1
Done
|
In a Large Glass Bowl Whisk Together Sour Cream With Dry Ranch Dressing Until Combined. |
|
2
Done
|
Mix in Buttermilk (if Using) Starting With 1 Tablespoon and Adding in More If Needed to Thin. |
|
3
Done
|
Add in Thawed Peas, Red Onion, Celery, Cherry Tomatoes and Crumbled Cooked Bacon; Toss Well to Combine. |
|
4
Done
|
Mix in Feta Cheese. |
|
5
Done
|
Season With Salt and Freshly Ground Black Pepper to Taste. |
|
6
Done
|
Cover and Chill For 2 Hours Before Serving. |
