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Mixed Vegetable Casserole

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Ingredients

Adjust Servings:

	1 (16 ounce) package frozen mixed vegetables, thawed
	1 large onion, chopped
	3 celery ribs, chopped
	1 cup shredded cheddar cheese
	1 cup mayonnaise (reduced fat or fat-free can not be substituted)
	3/4 cup crushed butter flavored cracker
	1/4 cup butter or 1/4 cup margarine, melted

Nutritional information

326.1

Calories

208 g

Calories From Fat

23.2 g

Total Fat

7.2 g

Saturated Fat

30.5 mg

Cholesterol

454.5 mg

Sodium

28.4 g

Carbs

4.1 g

Dietary Fiber

4.1 g

Sugars

4.2 g

Protein

163g

Serving Size

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Mixed Vegetable Casserole

Name: Mixed Vegetable Casserole
Prep time: 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: American
Ingredients: : 1; : 1; : 3; : 1; : 1; : 3/4; : 1/4

Features:

Cuisine:

American

sounds good to me.!!! i will test it out tomorrow.. i am just a painter..

80 min
Serves 6
Easy

Ingredients

Directions

Mixed Vegetable Casserole, This recipe is from the cook book ‘Taste of Homes 2004 Quick Cooking Annual Recipes’ , sounds good to me !!! i will test it out tomorrow i am just a painter , This recipe is from the cook book ‘Taste of Homes 2004 Quick Cooking Annual Recipes’

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Steps

1 Done	In a Bowl, Combine the First Five Ingredients.
2 Done	Spoon Into a Greased 1-1/2-Qt. Baking Dish.
3 Done	Toss the Cracker Crumbs and Butter; Sprinkle Over the Top.
4 Done	Bake Uncovered at 350 Degrees For 30-35 Minutes or Until Heated Through.