Ingredients
-
1
-
1
-
1
-
1
-
1
-
2
-
-
-
3/4
-
1/4
-
1
-
1
-
3/4
-
1
-
1
Directions
Mixed Vegetable Pakoras, From the Foodcourt column of the Weekend magazine Here is a nice snack/appetiser , From the Foodcourt column of the Weekend magazine Here is a nice snack/appetiser
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Steps
|
1
Done
|
Mix All the Ingredients For the Batter Together in a Bowl. |
|
2
Done
|
Add Enough Water to Form a Smooth and Semi-Thick Batter. |
|
3
Done
|
Cover. |
|
4
Done
|
Refrigerate For 30 Minutes. |
|
5
Done
|
Heat Oil in a Wok. |
|
6
Done
|
Dip Each Vegetable Piece in the Batter. |
|
7
Done
|
Deep Fry Until Crisp. |
|
8
Done
|
Drain on Clean Paper Kitchen Napkins. |
|
9
Done
|
Serve Hot With Ketchup. |
