Ingredients
-
1
-
1 1/2
-
1
-
2
-
3/4
-
3/4
-
2
-
1
-
2
-
1
-
-
-
-
-
Directions
Mocha Crumble Bars,These are incredible!!! Everyone who ate one at the party said “Oh wow!” as soon as they put them in their mouth. Bet you can’t eat just one!!,Really nice recipe! I only had a 9 x 13″ pan, so cooked the bars about 5 minutes longer.,I bake a lot for work cookies,cakes, etc. My co-workers say these are their favorite. I adjusted the recipe by adding a little vanilla flavoring and sprinkle more walnuts with the chips on top along with just a touch of finishing salt.
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Steps
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1
Done
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Preheat Oven to 350f Line a 15x10x1-Inch Baking Pan With Foil. |
|
2
Done
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in a Medium Bowl, Using an Electric Mixer Set on High Speed, Beat Butter and Brown Sugar Until Light and Creamy. |
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3
Done
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on Medium Speed, Beat in Egg. |
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4
Done
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in Another Bowl, Combine Flour, Baking Soda and 1/2 Teaspoon Cinnamon. |
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5
Done
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Gradually Add Flour Mixture to Butter Mixture and Mix Until Dough Is Smooth. Stir in Oats and Walnuts. |
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6
Done
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Reserve 1 Cup Dough For Topping. Press Remaining Dough Into Bottom of Prepared Pan. |
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7
Done
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in a Medium Saucepan, Heat 1 1/2 Cups Chocolate Chips, Condensed Milk, Instant Coffee and Remaining Cinnamon Over Medium Heat; Stir Until Smooth. |
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8
Done
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Spread Mixture Evenly Over the Dough in the Pan, Smoothing the Surface With a Spatula; Crumble Reserved Dough on the Top. |
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9
Done
|
Sprinkle With the Remaining Chocolate Chips. Bake Until Lightly Browned, About 20 Minutes. Cool Completely on a Wire Rack. Lift Foil to Remove from Pan; Cut Into 2-Inch Bars. |
