Ingredients
-
1/4
-
1
-
1/2
-
1/2
-
2
-
1
-
1 3/4
-
1/2
-
1/2
-
3
-
1
-
1
-
1
-
1 1/2
-
1
Directions
Mocha Muffins With Chocolate Chips and Pecans, They made these this morning on the local morning news program I didn’t hesitate to copy this one down! The recipe source is Green Bay deli and catering company, A’Bravo , This was great Neighbors, kids, and hubby all loved it I did substitute 2T instant coffee for the espresso powder and plain yogurt for the buttermilk because that was what I had on hand
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Steps
|
1
Done
|
Preheat Oven to 375f Line 12 Muffin Cups With Paper Liners. |
|
2
Done
|
Stir 1/4 Cup Hot Water and Espresso Powder in Medium Bowl Until Espresso Powder Dissolves. |
|
3
Done
|
Add Buttermilk, Oil, Eggs, and Vanilla and Whisk Until Well-Blended. |
|
4
Done
|
Mix Flour, Sugar, Brown Sugar, Cocoa, Baking Powder, Baking Soda, and Salt in Large Bowl. |
|
5
Done
|
Add Buttermilk Mixture and Stir Just Until Combined. |
|
6
Done
|
Mix in Chocolate Chips and Pecans. |
|
7
Done
|
Divide Batter Equally Among Prepared Muffin Cups. |
|
8
Done
|
Bake Until Tester Inserted Into Center of Muffins Comes Out Clean, About 25 Minutes. |
|
9
Done
|
Transfer Muffins to Rack and Cool. |
