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Mochiko Breaded Chicken

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Ingredients

Adjust Servings:

	2 lbs boneless chicken cut into bite sized morsels (thighs or breasts)
	1/4 cup mochiko sweet rice flour
	1/4 cup cornstarch
	1/4 cup sugar
	1/4 cup soy sauce
	1/4 cup green onion chopped
	1/2 teaspoon salt
	2 eggs beaten
	2 minced garlic cloves
	sesame seeds
	oil (for frying)

Nutritional information

653.8

Calories

330 g

Calories From Fat

36.8 g

Total Fat

10.6 g

Saturated Fat

263.2 mg

Cholesterol

1492.7mg

Sodium

29.9 g

Carbs

0.7 g

Dietary Fiber

13.1 g

Sugars

48.1 g

Protein

207g

Serving Size (g)

Serving Size

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Mochiko Breaded Chicken

Name: Mochiko Breaded Chicken
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4-6
Cuisine: American
Ingredients: : 2; : 1/4; : 1/4; : 1/4; : 1/4; : 1/4; : 1/2; : 2; : 2

Features:

Cuisine:

American

A staple of Hawaii. Made with Japanese sweet rice Mochiko flour makes a super crunchy and slightly sweet fried chicken.

60 min
Serves 4
Easy

Ingredients

Directions

Mochiko Breaded Chicken,A staple of Hawaii. Made with Japanese sweet rice Mochiko flour makes a super crunchy and slightly sweet fried chicken.,Wow, this is super tasty! I love mochiko chicken and this one was very easy to make and delicious. The chicken came out melt in your mouth tender. Thank you for posting this Kana Kahuna! Made for Asian forum unrated Asian recipe tag.

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Steps

1 Done	Mix All the Ingredients in a Large Bowl (except For the Oil) and Add in Chicken.
2 Done	Mix Well and Marinate Chicken Overnight.
3 Done	Fry Marinated Chicken in Oil Until Golden-Brown.
4 Done	Drain Oil from Chicken on a Strainer or Paper Towels and Sprinkle With Sesame Seeds -- Eat!