Ingredients
-
5
-
1/4
-
1/4
-
1/4
-
1/2
-
2
-
5
-
4 - 5
-
1/2
-
2
-
-
-
-
-
Directions
Mochiko Chicken, Mochiko flour can be found in the Asian aisle in most supermarkets. I prefer the Koda Farms Blue Star brand that comes in a white box. Mochiko chicken is a favorite here in the Islands and can be found at many restaurants and lunchwagons. Great for potlucks. Preparation time does not include marinating time., i can’t wait to try this recipe. im originally from hawaii and i just moved to virginia a few months ago and im dying for some good local food. im going to make this tomorrow!
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Steps
|
1
Done
|
Cut Chicken Into Bite-Size Pieces. |
|
2
Done
|
in a Medium Bowl, Sift Together Mochiko Flour, Cornstarch, Sugar, and Salt. Mix Well. |
|
3
Done
|
in a Small Bowl, Combine Eggs, Shoyu, and Garlic. |
|
4
Done
|
Whisk Into Dry Ingredients. |
|
5
Done
|
Add Chicken to Mixture. |
|
6
Done
|
Fold in Green Onions, and Sesame Seeds If Desired. |
|
7
Done
|
Marinate at Least 4 Hours; Overnight Is Best. |
|
8
Done
|
Deep-Fry Until Golden Brown. |
