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Mock Albacore Tuna Casserole

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Ingredients

Adjust Servings:
3/4 cup cooked egg noodles, broad
1/4 cup albacore tuna, canned
1 tablespoon carrot, medium diced
2 tablespoons onions, medium diced
1 tablespoon celery, medium diced
2 bay leaves
1/4 teaspoon thyme
2 tablespoons bite size shredded whole wheat cereal, crumbled
2 tablespoons fat free greek yogurt
1/2 teaspoon granulated garlic
1 egg, cracked and beaten
kosher salt and pepper

Nutritional information

294.1
Calories
68 g
Calories From Fat
7.6 g
Total Fat
2.1 g
Saturated Fat
246.9 mg
Cholesterol
111.8 mg
Sodium
42 g
Carbs
2.9 g
Dietary Fiber
4.9 g
Sugars
14.6 g
Protein
238g
Serving Size

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Mock Albacore Tuna Casserole

Features:
  • Gluten Free
Cuisine:

This recipe will leave you full and knowing you have accomplished fueling your body with a "clean" recipe.
Enjoy!

  • 40 min
  • Serves 1
  • Easy

Ingredients

Directions

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Mock Albacore Tuna Casserole, This recipe will leave you full and knowing you have accomplished fueling your body with a clean recipe Enjoy!, This recipe will leave you full and knowing you have accomplished fueling your body with a clean recipe Enjoy!


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Steps

1
Done

Crumble Shredded Wheat Into a Bowl and Add Yogurt, Stir Well. Add Egg and Blend.

2
Done

Toss Gently, the Tuna and Egg Noodles.

3
Done

Saute the Carrot, Celery and Onion in a Scant Amount of Pan Spray. Sweat Vegetables and Add 2 Tablespoons Vegetable Stock (or Water) to Simmer For Approx 3-5 Minutes. Season With Salt, Pepper and Granulated Garlic to Taste.

4
Done

Place Tuna and Noodles in the Bottom of a Casserole Dish, Pour Vegetables and Broth Over the Noodles, Then Crumble the "topping" Over the Noodles.

5
Done

Bake at 350 Degrees For 30-45 Minutes.

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John Reyes

Latin cuisine expert infusing his dishes with bold and vibrant flavors.

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