Ingredients
-
1
-
1/2
-
2
-
2
-
1 1/2
-
1 3/4
-
1/2
-
-
-
-
-
-
-
-
Directions
White cake,An easy recipe for making White Cake from Scratch. You can even make cup cakes from this recipe. Just line muffin tins with paper liners and bake for 20-25 min. Frost them and add sprinkles, chocolate shots or confectioner’s candy.,I mean, I am a kid and I’ve always been baking, but I wanted to try something new…so I tried this recipe. It tasted good, it tasted like a regular vanilla cake, but…it didn’t rise at all. I made two of these cakes, hoping that I could level and layer them, but the cake is so flat and thin. But at least it tasted good! When I made it for my family, they loved it. It was moist and had a good flavor.,Maybe it spent a couple minutes too long in the oven, but it ended up pretty dry and lacklustre. I doubled the recipe and it made a 9×11 plus 4 cupcakes.
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Steps
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1
Done
|
Preheat Oven to 350 Degrees F. |
|
2
Done
|
Grease and Flour a 9x9 Inch Pan or Line a Muffin Pan With Paper Liners. |
|
3
Done
|
in a Medium Bowl, Cream Together the Sugar and Butter. |
|
4
Done
|
Beat in the Eggs, One at a Time, Then Stir in the Vanilla. |
|
5
Done
|
Combine Flour and Baking Powder, Add to the Creamed Mixture and Mix Well. |
|
6
Done
|
Stir in the Milk Until Batter Is Smooth. |
|
7
Done
|
Bake For 30 to 40 Minutes, or Until Golden Brown and Toothpick Comes Out Clean. |
