Ingredients
-
2
-
1 1/2
-
1/4
-
1/4
-
1
-
3 1/2
-
1
-
1
-
3
-
-
-
-
-
-
Directions
Yellow Cake, Fairly simple and so delicious!, I tried this recipe and used some of the tips I read in the other reviews 2c. sugar, and all butter no shortening. I made 24 cupcakes and they turned out horrible! They rose too quickly and melted all over the pans into my oven before the tops set. I guess I will have to make these again and stick to the recipe as it was written and see if they turn out any better.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Grease and Flour 13 X 9-Inch Pan. |
|
3
Done
|
Beat All Ingredients on Low Speed, Scraping Sides, 30 Seconds. |
|
4
Done
|
Beat on High 3 Minutes. |
|
5
Done
|
Pour Into Pans. |
|
6
Done
|
Bake For 40- 45 Minutes, or Until Toothpick Inserted in Center Comes Out Clean. |
|
7
Done
|
Cool 10 Minutes, Remove from Pan; Cool Completely. |
