Ingredients
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3
-
1 1/2
-
1 1/2
-
1/4
-
1 1/2
-
2 1/2
-
1/2
-
2
-
1/3
-
1 1/2
-
1 1/2
-
5
-
1
-
-
Directions
Moist and Rich Homemade Chocolate Cake!, The is the moistest and richest homemade chocolate cake recipe I have ever tried! used this recipe when I baked my own wedding cake Since my wedding, I continue to make this delicious chocolate cake I like to frost it with a simple buttercream and use cherries for a garnish, or make cupcakes for my husband’s lunch If you are tired of making dry textured homemade cakes, give this recipe a try!, Very good and chocolatey cake, thank you much Kibbie! This is now my go-to cake used canola oil instead of vegetable, granulated sugar , instead of superfine, added 2-1/2 cups of boiling water to 4 tsps of instant espresso instead of brewed coffee, and baked in 13 x 9 pan for 38 minutes (but should be a little less next time) Good and chocolatey!, This turned out well but it didn’t have as rich chocolate taste as I expected I paired it with a whip cream frosting for my son’s birthday If I were to make this one again I think I would add dark chocolate chips to the batter before baking to give it an extra kick
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Steps
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1
Done
|
Set Oven to 350 Degrees. |
|
2
Done
|
Cut Parchment Paper Circles to Fit Three 9 Inch Cake Pans, or 2 Larger Cake Pans (depending on the Size and Style of Cake You Want to Create). |
|
3
Done
|
Alternatively, This Recipe Will Make About 3 1/2 Dozen Cupcakes, Using Muffins Tins Lined With Cupcake Papers. |
|
4
Done
|
Sift the Flour, Baking Powder, Baking Soda, and Salt. |
|
5
Done
|
Set Aside. |
|
6
Done
|
Whisk the Cocoa and Coffee Together Until Smooth (no Lumps). |
|
7
Done
|
Set Aside. |
|
8
Done
|
in a Large Mixer Bowl, Cream Butter (about 1 Minute), Add Oil, Beat For One Minute. |
|
9
Done
|
Add Sugars, Beat For 10 Minutes. |
|
10
Done
|
Add Eggs, Beat 5 Minutes. |
|
11
Done
|
Add Vanilla, Beat Until Blended. |
|
12
Done
|
Alternately Add Coffee and Cocoa Mixture and Dry Ingredients Into Butter Mixture, Mixing After Each Addition, Making Sure to Scrape the Sides of the Bowl Often. |
|
13
Done
|
Pour Into Prepared Pans. |
|
14
Done
|
Bake For About 25 Minutes, or Until an Inserted Toothpick Comes Out Clean. |
|
15
Done
|
If Making Cupcakes, Bake For About 20 Minutes. |
