Ingredients
-
1/2
-
1
-
2
-
1
-
1/2
-
2
-
1
-
1
-
1/2
-
2
-
-
-
-
-
Directions
Moist Apple Bread/Muffins,I found this recipe on another website, and I thought it was so tasty. I especially like the nice addition of the cinnamon and sugar on top! I’ve made both a loaf and muffins out of this. The time shown is specific for the loaf. I think I baked the muffins for about 15-20 minutes or until a toothpick came out clean.,It was delicious! I wonder how it would turn out with already cooked apples or baked apples. If i try it, i will let you know. used green apples and walnuts. Thanks for the recipe!,I added a bit of nutmeg to the topping.
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Steps
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1
Done
|
Preheat the Oven to 350 Degrees. |
|
2
Done
|
Cream Sugar and Shortening. Add Eggs. |
|
3
Done
|
Sift Together Baking Powder, Salt, Flour, and Baking Soda. Add Sugar/Shortening Mixture and Blend. |
|
4
Done
|
Add Apples, Nuts, and Vanilla. |
|
5
Done
|
Place in Loaf Pan. |
|
6
Done
|
Sprinkle Cinnamon and Sugar on Top. |
|
7
Done
|
Bake For 1 Hour. |
|
8
Done
|
Allow to Cool Slightly in Pan Before Placing on a Cooling Rack. |
