Ingredients
-
2
-
2
-
3/4
-
2
-
1
-
6
-
1
-
2
-
1
-
1
-
1
-
-
-
-
Directions
Moist Chocolate Cherry Cake,This makes a really moist and delicious dessert.,Wow! This was one GOOD and RICH cake!!!! I was looking for a cake recipe with ingredients I had on hand to fill a quick sweet tooth fix and came across this one. YUMMY! I heavily greased and floured my bundt pan but it still stuck and the top came off when flipping over. It tasted heavenly and OH SO RICH! I didn’t add anything to the top as it was sweet enough. Paired beautifully with vanilla ice cream. Thanks Mirj!,My kids loved this. My son asked for his birthday a cake that was either chocolate or cherry and wanted it moist and dense. This fit his request beautifully. I drizzled a powdered sugar glaze over it and it looked great.
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Steps
|
1
Done
|
Combine All Ingredients, Leaving Cherry Pie Filling and Chips to the End. |
|
2
Done
|
Pour Into a Greased and Floured Bundt Pan. |
|
3
Done
|
Bake at 350 Degrees F For 1 Hour Until Done. |
|
4
Done
|
Cool. |
|
5
Done
|
Sprinkle With Powdered Sugar, or Make a Glaze to Drizzle on the Cake. |
