Ingredients
-
2
-
1/4
-
1/4
-
2
-
1 1/2
-
3/4
-
1/2
-
1/2
-
1
-
1/4
-
1
-
1/4
-
1/4
-
1/2
-
1/4
Directions
Strawberry Sour Cream Coffee Cake, This recipe is based on one from the BHG cookbook, but I made a few changes to it I keep going back to the pan and sneaking another bite, so I’ve had quite a few pieces of it now!, Nice little coffee cake I will reduce the cinnamon a bit next time though Made for PAC Spring 2011 🙂
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Steps
|
1
Done
|
Mix 1/4 C Sugar With Cornstarch, Set Aside. |
|
2
Done
|
Simmer Strawberries and Water Until Tender. Mix in Sugar Mixture and Simmer Until Thickened, Stirring Often. Set Aside. |
|
3
Done
|
Combine 1/2 C Flour, 3/4 C Sugar, Baking Powder, Baking Soda, and Cinnamon. Cut in 1/4 C Butter Till Four Has Course, Lumpy Texture. Make a Well in Bowl. |
|
4
Done
|
in Another Bowl, Beat Up Egg With Vanilla, Sour Cream and Sour Milk. |
|
5
Done
|
Pour Egg Mixture Into Flour and Stir Until Everything Is Moist. Batter Will Be Lumpy. |
|
6
Done
|
Spread About Three Quarters of the Batter Into an Ungreased 9x9 Pan. Pour Fruit Over That. Drop the Remaining Batter in Small Clumps Over the Fruit. |
|
7
Done
|
Mix Up the 1/4 C Flour With Brown Sugar and Cut in 2t Butter. Sprinkle Over Coffee Cake. |
|
8
Done
|
Bake at 350 For 45 Minutes Until Golden Brown. My Strawberry Filling Bubbled Over in the Oven, So I Recommend Putting Some Foil Under the Pan. |
