Ingredients
-
1
-
2
-
3
-
2
-
2
-
1
-
1
-
1/2
-
3
-
3
-
-
-
-
-
Directions
Sweet Zucchini Walnut Bread,This is one of the best zucchini bread recipes I have found. Everyone on my family loves it, especially when our garden has fresh zucchini.,This was absolutely delicious!!! The first loaf was almost gone in 20 minutes and we are a family of three. I suggest doubling the recipe. Saves time. We also freeze zucchini for future loaves and for zucchini cookies. A previous reviewer mentioned to flour the pan, I agree. The bread is so moist it needs a little extra help to pop out of the pan. Kathryn,This recipe doesn’t say to spray or flour the pans. All of my loaves stuck to the pan and I was unable to gift them. Do any of you spray and flour your pans first?
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Steps
|
1
Done
|
Blend Oil and Sugar. |
|
2
Done
|
Add Eggs and Zucchini. |
|
3
Done
|
Sift Dry Ingredients Together and Add to the Sugar Mixture. |
|
4
Done
|
Add Nuts and Vanilla. |
|
5
Done
|
Bake in 2 Loaf Pans at 300 Degrees For 1 Hour. |
