Ingredients
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1 1/2
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1
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1/8
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-
-
-
-
-
-
-
-
-
-
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Directions
Molasses and Cream Coffee, Don’t overdo it with the molasses, the flavour can be potent A traditional taste for autumn recipes, making this something to serve at Thanksgiving with your pumpkin pie , I halved the recipe, and added a 1/2 teaspoon of sugar and topped it with some Reddi Wip It was delish!, I wasn’t sure that I liked this much after my first couple sips But it really grew on me I imagine it would wonderful with a piece of pumpkin or pecan pie Thanks for sharing this recipe, I’ll be making it again
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Steps
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1
Done
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Combine All in a Mug. |
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2
Done
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Stir Well to Dissolve the Molasses. |
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3
Done
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Serve Hot. |
