Ingredients
-
4
-
1/4
-
1 - 2
-
1 - 2
-
-
-
-
-
-
-
-
-
-
-
Directions
Molasses Chicken Breasts, My husband invented this procedure to grill steak It works with chicken, pork, or beef It guarantees a moist, flavorful dish , I’m surprised this has not been reviewed yet It is surprisingly simple to make with excellent results used a bone in breast as I think the bone adds to the flavour The molasses carmelized somewhat and it gave a great taste Thanks for the recipe Milette, My husband invented this procedure to grill steak It works with chicken, pork, or beef It guarantees a moist, flavorful dish
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Brush One Side of Each Chicken Breast With a Light Coat of Molasses. |
|
2
Done
|
Sprinkle Both Sides of Breast With Lemon Pepper and Seasoned Salt. |
|
3
Done
|
Grill, Molasses Side Up, on Medium Temperature For 4-5 Minutes. |
|
4
Done
|
Turn (do not Pierce Breast) Gently and Continue to Grill to Desired Doneness. |
|
5
Done
|
I Prefer to Remove the Breasts When They Are Still Soft to Touch at the Thickest Part. |
