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Molho Cru Angolan Sauce For Seafood

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Ingredients

Adjust Servings:

	3 garlic cloves, crushed
	1/2 cup green onion, chopped
	1/4 cup fresh parsley, chopped
	1 teaspoon cumin
	1/4 teaspoon sea salt
	1/4 cup vinegar
	1/4 cup water

Nutritional information

71.2

Calories

8 g

Calories From Fat

1 g

Total Fat

0.1 g

Saturated Fat

0 mg

Cholesterol

807.7 mg

Sodium

11.4 g

Carbs

2.9 g

Dietary Fiber

1.9 g

Sugars

3.1 g

Protein

197g

Serving Size

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Molho Cru Angolan Sauce For Seafood

Name: Molho Cru Angolan Sauce For Seafood
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 3-4
Cuisine: American
Ingredients: : 3; : 1/2; : 1/4; : 1; : 1/4; : 1/4; : 1/4

Features:

Cuisine:

American

Simple but delicious.

30 min
Serves 3
Easy

Ingredients

Directions

Molho Cru (Angolan Sauce for Seafood), Simple but delicious , Simple but delicious

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Steps

Done

Combine All Ingredients in a Blender or Food Processor and Mix Until a Paste Is Formed. Chill Until Needed to Serve Over Fish or Other Seafood.

Elara Childress

Culinary alchemist turning everyday ingredients into extraordinary dishes.

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Ingredients

Nutritional information

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Molho Cru Angolan Sauce For Seafood

Ingredients

Directions

Steps

Elara Childress

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