Ingredients
-
2
-
1/3
-
2
-
1
-
1
-
1
-
3
-
-
-
-
-
-
-
-
Directions
Molten Lava Cakes – Gluten Free, These are super yummy! You can make them with regular flour if your not G/F! I personally like to bake mine so they are not as soft in the middle but it’s a personal choice! I don’t always include the 2nd egg yolk and they turn out fine I love that this recipe makes 2 large or 3 medium cakes! These are my ultimate splurge!, Do you think I could substitute some butter with avocado?, I like the idea of adding liquor, where would you put that in, and how much?
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Over to 400. |
|
2
Done
|
Cover Ramekins With Butter and Dust With Sugar. (if You Don't Have Ramekins, I've Also Made These in a Silicone Muffin Tray. |
|
3
Done
|
Melt the Chocolate and Butter. |
|
4
Done
|
Whisk Together the Eggs, Sugar and Salt. |
|
5
Done
|
Mix These All the Above Mentioned Together. |
|
6
Done
|
Add the Flour, Whisk Till Combined (do not Over-Whisk). |
|
7
Done
|
Bake at 10-12 Minutes Until a Tooth Pick Inserted 1/2 Inch from the Side of the Ramekin Comes Out Clean. |
|
8
Done
|
Take Out of Oven and Let Sit For 10 More Minutes. |
|
9
Done
|
Enjoy! |
|
10
Done
|
You Can Dust Them With Icing Sugar and Serve With Icecream and Your Favorite Berries. |
|
11
Done
|
I've Also Had Fun and Added Baileys or Other Flavored Liquors. This Recipe Holds Up Great So Experiment With It! |
|
12
Done
|
These Microwave Well the Next Day! |
