Ingredients
-
1
-
2
-
1
-
1
-
-
-
-
-
-
-
-
-
-
-
Directions
Mombasa Pumpkin Dessert, A dessert from Kenya You may want to add the sugar gradually and adjust to your taste NOTE: A medium-sized (4-pound) sugar pumpkin should yield about 1 1/2 cups of mashed pumpkin , Loved it! I chose this recipe to use for the ZWT Dessert challenge which required a sugar substitute used an equivalent amount of ground dried dates (put through my mini food processor), but that didn’t get it quite sweet enough so I added a tablespoon of honey and few tablespoons of pineapple juice too Topped with diced peanuts, it was delicious! Thank you for posting Sassy, please see my rating system as I rate tougher than most
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Steam the Pumpkin Pieces For 5 to 10 Minutes. |
|
2
Done
|
Scoop Flesh from Skins. |
|
3
Done
|
in a Medium Saucepan, Combine the Pumpkin Flesh and Sugar. |
|
4
Done
|
Heat Over Medium-Low Temperature Until Sugar Dissolves Into the Pumpkin. Add Coconut and Cardamom. |
|
5
Done
|
Stir Often. |
|
6
Done
|
Cook Until the Mixture Has Thickened to Thick Pudding-Like Consistency. |
